WPCNHF’s Third Annual Iced Tees Winter Golf Outing and the Second Annual Chili Cook-Off were held at Diamond Run Golf Club in Sewickley on Saturday, March 3, 2018. Registration began at noon. As the Chili Cook-Off Contestants set up their delicious chili, the brave golfers began to gear up for the cold weather. Each golfer received a long sleeve shirt and goodie bag filled with a variety of golf and winter weather items.
The Chili Cook-Off kicked off the event. Four contestants competed for their chance to win a trophy and a $200 grand prize. Everyone had a chance to taste and vote on their favorite. It was a close call between chili chefs Adam Boyle, Scott Miller, Tony Schiavone, and Brianna Pace. Scott Miller came out ahead and maintained his reigning title as the WPCNHF Chili Cook-Off Champion. He generously donated his prize money back to the Chapter. Thanks Scott!
At 2pm the golfers teed off for the 9-hole scramble. It was a chilly 40 degree day but the sun was out and the golfers were prepared. A tee sign was displayed at each hole containing a fact about Hemophilia and von Willebrand Disease.
Congratulations to the winners of the tournament! Longest Drive went to William Shufesky and Melissa Dillon. Closest to the Pin went to Anthony Pirrello and Melissa Dillon.
Third place went to Matt Pace and Dan Howard.
Second place went to Melissa Dillon, Cindy Yingling, and Gretchen Moran.
First place went to William Shufesky, Scott Miller, and Anthony Pirello.
WPCNHF would like to thank everyone who participated in the event, sponsored the event, and donated items to help make the event a success! Thank you to our amazing volunteers Katy Logreco and Adam Boyle. We are excited to report that over $14,000 was raised! 100% of this money will stay local to support the members of the Western PA Chapter of the National Hemophilia Foundation.
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